Eric's Kale Soup


2lbs Italian sausage

1 cup Yellow Onion

8 cloves Garlic (minced)

2-32oz Chicken Stock

6 cups Russet Potatoes

1/2 tsp Ground Pepper

6 or 4 cups Kale, washed and cut to bite sized

3 cups Heavy Whipping Creme

Parmesan Cheese, grated (optional)


1: Clean kale, de-stem, cut to bite-size pieces.

2: Mince garlic and chop onions.

2: Brown sausage, half way, thru add onion, then last few minutes add onion, then last few mins, add garlic when

done, drain grease.

3: Put sausage mix in pot, then add potatoes + broth, cover to simmer till potatoes tender/ become soft enough to


4: Add cream, stir then add kale and pepper, then let simmer until kale is desired tenderness.

5: (Optional) Add Parmesan cheese, pepper and salt to taste.

Eric was a 2018 Intern, his page can be found here.