Eric's Kale Soup
2lbs Italian sausage
1 cup Yellow Onion
8 cloves Garlic (minced)
2-32oz Chicken Stock
6 cups Russet Potatoes
1/2 tsp Ground Pepper
6 or 4 cups Kale, washed and cut to bite sized
3 cups Heavy Whipping Creme
Parmesan Cheese, grated (optional)
1: Clean kale, de-stem, cut to bite-size pieces.
2: Mince garlic and chop onions.
2: Brown sausage, half way, thru add onion, then last few minutes add onion, then last few mins, add garlic when
done, drain grease.
3: Put sausage mix in pot, then add potatoes + broth, cover to simmer till potatoes tender/ become soft enough to
4: Add cream, stir then add kale and pepper, then let simmer until kale is desired tenderness.
5: (Optional) Add Parmesan cheese, pepper and salt to taste.