Ingredients
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cup white sugar
3 tsp vanilla extract
2 cups grated zucchini
Preparations
1 - Grease and flour 2 8x4 inch pans
2 - Preheat oven to 325 degrees F
3 - Sift flour, salt, baking soda, baking powder and cinnamon into a bowl
4 - Best eggs, oil, vanilla and sugar in a different bowl that's large
5 - Add sifted ingredients to the large bowl
6 - Stir in zucchini then pour batter in the pans
7 - Bake for 40-60 minutes
8 - Cool on a rack for 20 minutes then take the bread out of the pan and let it cool
completely on the rack
Loish was a 2015 Intern and her page can be found here!